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Tasty Eats At Home

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tasty recipes that are cooked in my home, and you can cook in your home too. Recipes range from healthy, all-natural cooking, to the occasional baked goodie or heavenly decadent meal.

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Recent Posts Tagged With 'gluten-free desserts'

Aug 08

Kids In The Kitchen: Vanilla and Chocolate Cupcakes

We were late in our planning for Kids in the Kitchen this weekend. Usually, we know in advance what we’re going to make. However, Brittany was unsure the last time we spoke – she wanted to think about it. So when I picked her up yesterday (read full article)

Baked goods, buttercream frosting, cake, Chocolate, Chocolate cake, cupcakes, dairy-free, desserts, frosting, gluten-free

Jul 23

Peach Macadamia Scones

We’ve been lucky - the kids have stayed at our house all week. Unfortunately, the news that they were going to stay was somewhat last minute, so I was unable to take a vacation all week to be with them. I did, however, manage to take Friday of (read full article)

almond, almond flour, almond meal, Baked goods, Breakfast, dairy-free, desserts, gluten-free, gluten-free baking, gluten-free breakfast

Jul 21

Peanut Butter and Jelly Ice Cream (Dairy-Free and Vegan)

No joke. I did the unthinkable. Peanut butter and jelly ice cream. I put some of my favorite childfood flavors in another childhood favorite – ice cream. Only I made it friendly for my tummy – it’s dairy-free! Of course, I can’ (read full article)

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Jul 17

Flourless Almond Butter Cookies

In a continuation of this past Daring Cooks’ challenge, I decided to incorporate my homemade nut butters into several sweet recipes. One such recipe seemed only natural – a nut butter cookie! I saw a post for flourless peanut butter cooki (read full article)

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Jun 27

Daring Bakers: Chocolate Pavlovas with Almond Butter Cream

I’m definitely doing this challenge at the last minute – I decided to start the day it was due. I literally just finished plating one for the photo above! Normally, this wouldn’t be too much of an issue, but this time, I opted to ma (read full article)

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Jun 20

Kids in the Kitchen: Farm-Fresh Strawberry Gelato, Two Ways

For the next few weeks, Kids in the Kitchen is changing just a bit. Rather than discussing with the kids what they want to make days beforehand, we are instead visiting the farmers market on Saturday mornings for inspiration. This is all part of my h (read full article)

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May 27

Daring Bakers: Piece Montee or Croquembouche

The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri. When I read that c (read full article)

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May 26

30 Days to a Food Revolution – Get Creative!

Over at one of my favorite gluten-free blogs, The W.H.O.L.E. Gang, a revolution is occurring. That’s right, a Food Revolution! Every day for 30 days, a different guest blogger is posting tips and a recipe using REAL food, in an attempt to furth (read full article)

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Apr 27

Daring Bakers: Gluten-Free Meyer Lemon Spotted Dick

To most Americans, this is the most humorous of names for a dish. But in England, spotted dick is a standard part of the cuisine. After welcoming it into our household, I can see why. This month’s Daring Baker’s Challenge was brought to u (read full article)

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Apr 26

Gluten-Free Brownie Bites and a Food Blogger Potluck

There is never enough chocolate in the world. So I made these. Well, actually, I had more excuses than just that. Along with a Beet and Orange Salad with Basil Vinaigrette (which I will share with you later this week), I brought these babies along to (read full article)

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Apr 04

Kids in the Kitchen: Fried Ice Cream

I’m guilty. Guilty of indulging our kids in crazy, unhealthy treats. When Brandan conjured up the idea of fried ice cream for his turn in the kitchen, I caved. My justification? We honestly have very little “junk” food in our house. (read full article)

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Mar 31

Daring Bakers: Orange-Pineapple Tian with Earl Grey Sauce

First of all, no, I didn’t fall off the face of the earth. I know it’s been a while since my last post, and I apologize for that. But it was for a good reason – VACATION! Of course, I fully intended to post my Daring Bakers challeng (read full article)

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Feb 27

Daring Bakers: Tiramisu

This month’s Daring Bakers Challenge was hosted by two of the most talented bakers I’ve seen in the blogosphere: Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. And what a doozy of a challenge this was! Not only did we (read full article)

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Jan 29

Banana Pudding with Gluten-Free Graham Crackers

Remember those wonderful gluten-free graham crackers I mentioned the other day? They were so good, so perfectly crisp and just lightly sweet. As if by magic, I just knew what I would do with the rest of them. It was high time I made banana pudding. (read full article)

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Jan 28

Daring Bakers: Nanaimo Bars

I was so excited to find out that Lauren of Celiac Teen was hosting this month’s Daring Bakers Challenge. Lauren always amazes me with her skills in the kitchen – I was just barely understanding the concept of cooking at her age! And to h (read full article)

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Nov 06

Banana Souffle for Holiday Food Fest

Liz at Hoosier Homemade is hosting Fall Desserts this week for Holiday Food Fest. Be sure to check out her blog and link up your favorite fall dessert! She’s giving away a Pampered Chef Pie & Tart Cookbook and a cool candle. My submission f (read full article)

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Nov 03

Gluten-Free Tres Leches Cake

Tres leches cake is not normally something I associate with this time of year. Around this time of year, I am usually focused on pecan pies, pumpkin everything, and soups of all kinds. Tres leches is usually the furthest thing from my mind.   Of co (read full article)

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Sep 27

Black Bean Brownies

This recipe is from the archives. These brownies were made for my mother for her birthday dinner back in March, but as I was thumbing through my recipes (you know, the ones that I have stowed away with the best of intentions to post) I stumbled acros (read full article)

agave nectar, agave nectar baking, Baked goods, beans, black bean brownies, brownies, desserts, gluten-free, gluten-free baking, gluten-free brownies

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