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tasty recipes that are cooked in my home, and you can cook in your home too. Recipes range from healthy, all-natural cooking, to the occasional baked goodie or heavenly decadent meal.
We were late in our planning for Kids in the Kitchen this weekend. Usually, we know in advance what we’re going to make. However, Brittany was unsure the last time we spoke – she wanted to think about it. So when I picked her up yesterday (read full article)
By the time it was Matt’s turn in the kitchen, he already had an idea of what to make. (He had the benefit of watching this new routine – visiting the farmers’ market for inspiration – with his siblings.) You see, a few weeks (read full article)
Yesterday morning was Brandan’s turn to visit the farmer’s market and pick out his “ingredient” for his turn in the kitchen. This time of year, the markets overflow with fresh vegetables and fruits – you can turn your he (read full article)
For the next few weeks, Kids in the Kitchen is changing just a bit. Rather than discussing with the kids what they want to make days beforehand, we are instead visiting the farmers market on Saturday mornings for inspiration. This is all part of my h (read full article)
When Matt mentioned that he wanted to make sausage biscuits this weekend, my heart smiled. As I’ve gravitated more towards whole, natural foods, I stopped enjoying those corn syrup-laden, processed breakfast sausages that are available in the s (read full article)
Yes, you read that right. ‘Gator tail. Brandan reaches for the stars when it comes to creative choices for dinner. I thought I had a source for ‘gator tail too – I saw a vendor at the Firewheel Four Seasons Farmers Market a few wee (read full article)
Apparently, all of the kids wanted a chance to make dessert. Matt chose chocolate ice cream as his dessert of choice. While we’ve made homemade ice cream in the past (this past summer, each of the kids made a different flavor), we haven̵ (read full article)
I’m guilty. Guilty of indulging our kids in crazy, unhealthy treats. When Brandan conjured up the idea of fried ice cream for his turn in the kitchen, I caved. My justification? We honestly have very little “junk” food in our house. (read full article)
Today was one of those days. No, not those days. Just a day where I misjudged. A day where I “should’ve known better”. A day where I was reminded that gluten-free baking doesn’t always turn out beautifully in my kitchen. Of c (read full article)
I called Matt last week, pressing him, trying to figure out what he decided to make for his upcoming turn in the kitchen. Churros, he said. Most kids don’t ask for churros – and it surprised me that he considered such a thing. I’ve (read full article)
In case anyone around here is keeping track, Brandan likes seafood. It’s his first choice for many of his meals. (Squid? Swordfish? Octopus? Brandan’s done it all!) So it comes as no surprise that he chose rainbow trout for this week̵ (read full article)
They were free this time around. Free to choose which meal of the day to prepare. Free to choose what they wished to make. So of course, Brittany immediately chose something with an insane amount of chocolate. As any 11-year-old girl would, I suppose (read full article)
It’s been a while since we’ve had a Kids in the Kitchen post. The last time our kids were over, I was consumed with the making of stew, so all we could manage that night for dinner was frozen pizza. (Yes, frozen pizza does grace the Tasty (read full article)
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