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Tasty Eats At Home

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tasty recipes that are cooked in my home, and you can cook in your home too. Recipes range from healthy, all-natural cooking, to the occasional baked goodie or heavenly decadent meal.

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Recent Posts Tagged With 'kids in the kitchen'

Aug 08

Kids In The Kitchen: Vanilla and Chocolate Cupcakes

We were late in our planning for Kids in the Kitchen this weekend. Usually, we know in advance what we’re going to make. However, Brittany was unsure the last time we spoke – she wanted to think about it. So when I picked her up yesterday (read full article)

Baked goods, buttercream frosting, cake, Chocolate, Chocolate cake, cupcakes, dairy-free, desserts, frosting, gluten-free

Jul 18

Kids in the Kitchen: Chicken Parmesan (Fresh Tomato-Carrot Sauce)

By the time it was Matt’s turn in the kitchen, he already had an idea of what to make. (He had the benefit of watching this new routine – visiting the farmers’ market for inspiration – with his siblings.) You see, a few weeks (read full article)

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Jul 04

Kids In The Kitchen: Fried Soft-Shell Crabs and Fried Rice

Yesterday morning was Brandan’s turn to visit the farmer’s market and pick out his “ingredient” for his turn in the kitchen. This time of year, the markets overflow with fresh vegetables and fruits – you can turn your he (read full article)

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Jun 20

Kids in the Kitchen: Farm-Fresh Strawberry Gelato, Two Ways

For the next few weeks, Kids in the Kitchen is changing just a bit. Rather than discussing with the kids what they want to make days beforehand, we are instead visiting the farmers market on Saturday mornings for inspiration. This is all part of my h (read full article)

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Apr 19

Kids in the Kitchen: Chocolate Ice Cream

Apparently, all of the kids wanted a chance to make  dessert. Matt chose chocolate ice cream as his dessert of choice. While we’ve made homemade ice cream in the past (this past summer, each of the kids made a different flavor), we haven̵ (read full article)

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Jan 16

Kids in the Kitchen: Breakfast Tacos (Taquitos)

This morning, my husband and I were awakened at 7 AM. The kids were awake already. For a Saturday, that’s pretty early. You see, Matt was excited about making breakfast this morning. We had agreed on starting at 9 AM, but by the noise eminating (read full article)

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Jan 03

Kids In The Kitchen: Seafood Gumbo

Brandan immediately decided he wanted to make squid for his turn in the kitchen. Squid? Okay, but I have little experience with squid. I suggested calamari, but he wasn’t interested. He wasn’t sure what he wanted to do, so we simply start (read full article)

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Dec 20

Kids in the Kitchen: Chocolate Chocolate Chip Pancakes

They were free this time around. Free to choose which meal of the day to prepare. Free to choose what they wished to make. So of course, Brittany immediately chose something with an insane amount of chocolate. As any 11-year-old girl would, I suppose (read full article)

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Nov 08

Kids in the Kitchen: Orange Chicken

It’s been a while since we’ve had a Kids in the Kitchen post. The last time our kids were over, I was consumed with the making of stew, so all we could manage that night for dinner was frozen pizza. (Yes, frozen pizza does grace the Tasty (read full article)

China, Chinese food, Chinese Recipes, gluten-free, gluten-free deep frying, gluten-free orange chicken, kids cooking, kids in the kitchen, Kids recipes, Main Dishes

Oct 03

Kids in the Kitchen: Spanish Almond Meatballs and Saffron Chorizo Rice

Matt prepared Spanish food for the family today. We discussed various dishes to make, thumbing through my copy of Mark Bittman’s The Best Recipes in the World, but he was drawn once again to meatballs. Not that I can say I blame him - what ki (read full article)

albondigas, almond meatballs, Appetizers, gluten-free, kids in the kitchen, Main Dishes, mark bittman, Rice, saffron chorizo rice, spanish food

Sep 20

Kids in the Kitchen: Grilled Octopus and Shrimp in Escabeche, and Fried Plantains

As it is often said, the best laid plans of mice and men often go astray. As was the case tonight. This week was Brandan’s turn in the kitchen. Brandan is a foodie-in-training, with an intense desire to explore unique and adventurous foods  (read full article)

fried plantains, gluten-free, grilled octopus, kids in the kitchen, Main Dishes, Mexican cooking, mexican food, mexico, Octopus, octopus and shrimp

Sep 06

Kids in the Kitchen: Shepherd’s Pie

After Matthew’s hard work at making lasagna, our family gathered together and discussed changing up “Kids in the Kitchen” just a little. In an effort to learn more about cuisines from various cultures, we wrote the names of countr (read full article)

british food, Cottage Pie, english food, gluten-free, gordon ramsay, ground beef, ground lamb, kids in the kitchen, Main Dishes, shepherd's pie

Aug 23

Kids in the Kitchen: Lasagna, Two Ways

Gluten-Free Lasagna When Matt decided he wanted to make lasagna for his turn in the kitchen, I happily agreed. I love lasagna. I knew that gluten-free lasagna noodles existed, so I figured this would be a wonderful dish for the family. I started to (read full article)

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Aug 10

Kids in the Kitchen: Smoked Pork Ribs

Ever since the Texas BBQ ”Extravaganza”, Brandan has desperately wanted to make ribs for his turn in the kitchen. Can’t say I blame him. Having the opportunity to play with fire and enjoy a tasty, carnivorous barbecued meal? Sounds (read full article)

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Jul 19

Kids in the Kitchen: Shrimp Scampi

Yesterday, Brittany began the second round of “Kids in the Kitchen”. This past week, she did not know what she wanted to prepare for her night in the kitchen. In an effort to help her generate ideas, I provided a few cookbooks. I was busy (read full article)

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