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http://tastyeatsathome.wordpress.com
tasty recipes that are cooked in my home, and you can cook in your home too. Recipes range from healthy, all-natural cooking, to the occasional baked goodie or heavenly decadent meal.
Remember that bunch of lovely veggies from my CSA share last week? With the zucchini, eggplant, some onions, and some tomatoes, basil and parsley from my garden, I made ratatouille. I realize I’m probably late to the ratatouille party – f (read full article)
When I read that Eleanor of Melbourne Food Geek and Jess of Jess The Baker chose risotto as the Daring Cooks’ challenge this month, I was excited. I love risotto – I’ve made a lot of variations, including a squash risotto I̵ (read full article)
In case anyone around here is keeping track, Brandan likes seafood. It’s his first choice for many of his meals. (Squid? Swordfish? Octopus? Brandan’s done it all!) So it comes as no surprise that he chose rainbow trout for this week̵ (read full article)
If you ask people what their favorite comfort food is, chances are, macaroni and cheese will be one of the most popular. And why not? Macaroni and cheese is creamy, cheesy, and at its best, baked with a bit of crunch on the top. It soothes our souls (read full article)
My husband and I are fortunate enough to have good friends that live just a few miles from us. Lately, we’ve been enjoying one another’s company by cooking together. We wanted to have a “Greek night” together, so it was perfec (read full article)
The theme for this week’s Holiday Food Fest is Fall Dishes. If you have a favorite fall or Thanksgiving dish, please link up below to share! By doing so, you’ll enter for a chance to win a Flirty Apron! But more on that in a minute. With (read full article)
I think I need an intervention. This food thing? This continual desire to create, prepare, and taste as many delicious things to eat as humanly possible? It’s gotten out of hand. Not only do I read everything I can about food and cooking (hell (read full article)
I must confess to you all, I have made many more things in my kitchen lately than I have been sharing. I seem to not be able to keep up! There are several sweet treats and a soup or two that will be posted here soon…promise. It has simply been (read full article)
The other day, I mentioned that I served my Chipotle Orange-Herb Chicken with asparagus. While I normally consider asparagus a spring vegetable, I happened upon some at the farmer’s market the other day, so I jumped at the chance for some local (read full article)
As it is often said, the best laid plans of mice and men often go astray. As was the case tonight. This week was Brandan’s turn in the kitchen. Brandan is a foodie-in-training, with an intense desire to explore unique and adventurous foods (read full article)
When fall nears, I start to get excited. Not only because of the cool, crisp air (which I love), but because of the delicious fall produce. As much as I’ll miss my fresh tomatoes, (and here in a month or two, you may here me complain about the (read full article)
To say the least, I’m starting to enjoy this canning thing. Even if I’m not saving money at this point (I would be if I were growing my own vegetables to “put up”. Maybe next year!), the satisfaction of preserving the summer&# (read full article)
All summer, I have been striving to enjoy as much of the bounty of fresh, local produce available at farmer’s markets as possible. In fact, every time I visit, I get so excited, I come home with two to three tote bags full of produce. My pur (read full article)
Bottled salsa. I’ve bought many a jar in my day. I think most of us have. In fact, many of us have a bottle sitting in the fridge right now. And for convenience’s sake, a bottle of salsa is a great, healthy, go-to condiment, perfect to ac (read full article)
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