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http://www.tasty-pastry.blogspot.com
The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delights for our palate. And if we speak of aroma, we could say that nothing brings more warmth to a home than the smell of sweet bread or fresh baked cookies. But the king of the desserts is the cake. He who crowns our celebrations and should be a real symphony of taste, color and vision. Here is my contribution for you to pamper yourself and pamper your loved ones. It doesn't take long to bring a sweet breeze of love into your home. Let's bake!!
Panettone is one of my favorite things ever, especially this time of year, but it is a labor of love. To make Panettone requires a lot of patience and I just don't have that. So you can imagine how I felt when I saw that my friend Paula from Be (read full article)
Have you ever just needed to eat something? You know, you have this feeling that you simply must have something or you will absolutely go crazy? A craving I guess if you will, but a craving that is driving you mad!! This is what happened to me. I was (read full article)
Who doesn't love cookies? They're fun, easy to make (most of the time) and delicious!!! I really really wanted to try and make Palmiers today. You know those big elephant ear cookies that are crispy and sugary and just truly irresistible. Unfortunate (read full article)
I apologize for the lateness of this post, I've been having technical difficulties with my home computer and also my camera is somewhat dysfunctional at the moment so I don't have any pictures! I had to steal borrow this picture from an amazing blog (read full article)
Putting the pumpkin aside for now (I'm coming back to it, don't worry!) this week's Tasty Recipe Review comes to us from Elinor Klivans's book 125 Cookies to Bake, Nibble and Savor. I bought this book like a million years ago and have really only tri (read full article)
Pumpkin. So widely used at this time of year it's like a cliche. I have never been that into pumpkin, but this year I really wanted to try it out and hopefully with something different, so instead of the regular Pumpkin Pie, I decided to go for a Pum (read full article)
Being a baker I love to try new recipes all the time. I have found some wonderful recipes as well as disasters!This is why I have decided to create this segment Tasty Recipe Review. Every Sunday, I will post a new recipe that I have tried out during (read full article)
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