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http://tankitchen-dessert.blogspot.com/
A simple guide to help you make authentic, exotic Thai desserts with explanations and pictures.
Cha Mong Kood is a royal Thai dessert,served to the King. It is a rare Thai dessert because of its complicated methods of making.Ingredients for Watermelon seeds: thorn shaped1 cup red skinless watermelon seed1 cup sugar1 cup jasmine scented wat (read full article)
Khanom Sanae Chun is made of flour sugar, coconut cream and egg yolks stirred together till dry. Then, form the mixture to be "Look Chun" a kind of fruit. The finished dessert looks like natural Look Chun.Ingredients:½ cup glutinous flour½ &n (read full article)
Khanom Ray Rai is a beautiful Thai dessert. It is always mentioned about its eye catchy aspect both in normal conversation and in writing.Ingredients:300 g. dried rice flour30 g. tubular flour50 g. singapore flour375 g. coconut cream500 g. fresh flow (read full article)
Leb Meu Nang is served in wedding ceremony or in teaching Buddhism in the temple. With its good smell, soft, sticky, sweet, and its shape, which is long and thin like ladies fingers, it is called "Khanom Leb Meu Nang"Ingredients:150 g. rice flo (read full article)
…….Thai dessert is one that symbolizes Thai nation with people that preserve and inherits the culture-tradition in making not to be cut off although the numbers are not much or for dessert difficult to make need to use highly articulate which is (read full article)
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