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http://tankitchen-dessert.blogspot.com/
A simple guide to help you make authentic, exotic Thai desserts with explanations and pictures.
Cha Mong Kood is a royal Thai dessert,served to the King. It is a rare Thai dessert because of its complicated methods of making.Ingredients for Watermelon seeds: thorn shaped1 cup red skinless watermelon seed1 cup sugar1 cup jasmine scented wat (read full article)
Khanom Sanae Chun is made of flour sugar, coconut cream and egg yolks stirred together till dry. Then, form the mixture to be "Look Chun" a kind of fruit. The finished dessert looks like natural Look Chun.Ingredients:½ cup glutinous flour½ &n (read full article)
Khanom Ray Rai is a beautiful Thai dessert. It is always mentioned about its eye catchy aspect both in normal conversation and in writing.Ingredients:300 g. dried rice flour30 g. tubular flour50 g. singapore flour375 g. coconut cream500 g. fresh flow (read full article)
Leb Meu Nang is served in wedding ceremony or in teaching Buddhism in the temple. With its good smell, soft, sticky, sweet, and its shape, which is long and thin like ladies fingers, it is called "Khanom Leb Meu Nang"Ingredients:150 g. rice flo (read full article)
…….Thai dessert is one that symbolizes Thai nation with people that preserve and inherits the culture-tradition in making not to be cut off although the numbers are not much or for dessert difficult to make need to use highly articulate which is (read full article)
Thai dessert have sweet taste and aromatic smell from candle stick in beautiful shape cause by meticulously done, create that makes the food beautiful, nice to be eaten and good to be presented as gift from Thai dessert at different occasion. Most of (read full article)
.........…….Thai dessert has taking its part at different merit making since the past for Thai people making special desserts. Especially for merit making that means once in a year making that kind of dessert. Because making that dessert is too d (read full article)
Thai desserts are well known for their taste sensations which are as impressive as their appearance. Their appealing looks reflect the nature of the Thais who are neat and meticulous. Desserts have been among the favourites of the Thais for hundreds (read full article)
Sugar, this sweet is preserve for food:…….if mentioning about dessert whether Thai dessert or other nations, the first taste people in general thinks is about sweet taste. Especially Thai dessert having the slogan that it is sweet. Because of tas (read full article)
In Thailand grass jelly is known as “Chao Kuai”, and is commonly served relatively plain together with ice and natural brown sugar. Additionally, it can also be served with fruits such as Jackfruit, the fruit of the toddy palm or mixed together w (read full article)
Pla Krim Khai Tao or Vermicelli in coconut milk syrup, a traditional Thai dessert. This dessert mixed between kind of dessert Pla Krim and Khai Tao bring to eat together. The sweetness of dessert Pla Krim. And salty of Khai Tao are combin (read full article)
Grilled Sweet Cassava ball or Mun Ping. Cassava or tapioca is a perennial plant widely grown in many tropical countries, including Thailand as one of the most important commercial crops. We do use a lot of tapioca in our cooking, baking and des (read full article)
The dessert today I introduce "Ma-praao Kaew" which is basically sweet dried coconut. As usual this was a bit too sweet and crispy. For this recipe you will need middle aged old coconut. Not quite young coconut, not old coconut, just middle age (read full article)
Thai babies are fed mashed up banana as easy baby food. One of the first solid foods Thai babies will eat are bananas. Thais also make dried banana chips, sticky sweets, deep fried banana pieces, bananas in coconut milk.. You name it! There are hundr (read full article)
Dried lemon grass leaves to make a zesty, refreshing drink that is highly satisfying both hot and cold. A native of South East Asia, Lemon Grass was introduced to these parts with the growing popularity of Thai cuisine. It has a light lemony taste, w (read full article)
This is a fresh pink guava sweet taste does not look very large. Highly Vitamin C. I drink every morning in hotel breakfast room before go to work while working abroad. I love it. And so I asked for a recipe from the cook. This not so dif (read full article)
This is not a pure traditional Thai beverage, I almost alcohol drinking and everytime need refreshing drink like this in the morning and this is something new for me and I just try and I love it! This Strawberry Lemonade very (read full article)
There are many variations to making a bubble tea (or boba tea as it is sometimes called). It can be iced or frozen. I prefer mine iced, and I absolutely love the original Thai flavorings, although you can get anything from strawberry to lychee fruit. (read full article)
Watermelon blended or Nam Tang Mo bpan in Thai. Watermelon is not only great on a hot summer day, this delectable thirst-quencher may also help quench the inflammation that contributes to conditions like asthma, atherosclerosis, diabetes, colon (read full article)
Asiatic juice or Nam Bai Boua Bok in Thai called with high vitamin. For those who have worked hard on the eyes regularly. It will help the eye, very well. It also has calcium and vitamin B 1. Higher than with other vegetables. Other (read full article)
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