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http://tankitchen-dessert.blogspot.com/
A simple guide to help you make authentic, exotic Thai desserts with explanations and pictures.
Pla Krim Khai Tao or Vermicelli in coconut milk syrup, a traditional Thai dessert. This dessert mixed between kind of dessert Pla Krim and Khai Tao bring to eat together. The sweetness of dessert Pla Krim. And salty of Khai Tao are combin (read full article)
Grilled Sweet Cassava ball or Mun Ping. Cassava or tapioca is a perennial plant widely grown in many tropical countries, including Thailand as one of the most important commercial crops. We do use a lot of tapioca in our cooking, baking and des (read full article)
Thai Thai dessert called Kha Nom Sam Pan Nee or dried stirred the mixed flour and coconut cream. Do you believe or not some Thai people believe that who born between 15 February - 14 March (Aquarius) Dominated the attention with candy are rare eleme (read full article)
Cassava Cake is a classic Asia dessert. We have a lot in Thailand and around Asia. The taste are is solf, chewy and fragrance. I always enjoyed this even as a child. Today I going to share you this recipe so that you can enjoy this delightful reci (read full article)
This dessert make from cassava root as we have candied cassava root in Asia. Once candied the cassava root is chewier and stickier than other candied fruit, due to its natural guminess. This dessert look attractive and It also looked very sweet. But (read full article)
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