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http://tankitchen-dessert.blogspot.com/
A simple guide to help you make authentic, exotic Thai desserts with explanations and pictures.
Pla Krim Khai Tao or Vermicelli in coconut milk syrup, a traditional Thai dessert. This dessert mixed between kind of dessert Pla Krim and Khai Tao bring to eat together. The sweetness of dessert Pla Krim. And salty of Khai Tao are combin (read full article)
The dessert today I introduce "Ma-praao Kaew" which is basically sweet dried coconut. As usual this was a bit too sweet and crispy. For this recipe you will need middle aged old coconut. Not quite young coconut, not old coconut, just middle age (read full article)
:D Don't laugh with the name of my dessert as we do. I don't know why this dessert got this name "Leum Gleun or forget swallowed" I also looking for history of them. Some old people saying that may be because of this dessert exotic and classic smoo (read full article)
Thai Thai dessert called Kha Nom Sam Pan Nee or dried stirred the mixed flour and coconut cream. Do you believe or not some Thai people believe that who born between 15 February - 14 March (Aquarius) Dominated the attention with candy are rare eleme (read full article)
This is classic rich coconut ice-cream, served in a Thai style. Thai ice-cream isn't really iced cream, it's often made from non dairy products. This recipe contains taro gives the ice-cream a soft smooth texture. You can also use sweet potato if you (read full article)
The sorts of sweetmeat that are popularly prepared for the propitious occasions include those with the names of lucky meanings. For instance, the desserts have the names beginning with the world "thong" or gold, like thong yip, thong yot and thong e (read full article)
This is one of those surprise desserts that you buy wrapped in a banana leaf. You will need to ask what is inside unless you like lucky dip! This one is called "khanom sod sai" though sometimes you might hear it being called "khanom sai sai". The br (read full article)
A-Lua or Crispy Sticky Dumpling is made from wheat flour, coconut cream, and sugar. This dessert is crispy outside but soft inside, sweet, creamy, and scented. It can be colored by natural colors and food coloring. INGREDIENTS: 2 cups wheat flour1 (read full article)
Young coconut (maphrao on). Young coconut is found in most open-air markets is also fairly widely available from street vendors. Easily recognizable as a cylinder topped by a point cost is usually 10 baht, occasionally 15, sometimes as high as 20. Ev (read full article)
Taro in Coconut Milk or know as a "Pheuak Kaeng Buat" in Thai. Taro is also used as a starch base for a wide range of desserts and sweet treats. It makes a rich, smooth, and creamy custard with eggs, coconut milk, and palm sugar. For an easy desser (read full article)
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