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http://tankitchen-dessert.blogspot.com/
A simple guide to help you make authentic, exotic Thai desserts with explanations and pictures.
In Thailand grass jelly is known as “Chao Kuai”, and is commonly served relatively plain together with ice and natural brown sugar. Additionally, it can also be served with fruits such as Jackfruit, the fruit of the toddy palm or mixed together w (read full article)
Young coconut (maphrao on). Young coconut is found in most open-air markets is also fairly widely available from street vendors. Easily recognizable as a cylinder topped by a point cost is usually 10 baht, occasionally 15, sometimes as high as 20. Ev (read full article)
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