Jun 05
Phutsa Chuem (jujube in syrup)
Phutsa Chuem (jujube in syrup) is a Kind of fruit preservation to vary Thai desserts. It can be kept for days and is usually served with sliced ice and syrup.Ingredients:1 kg. Chinese jujube 8 measuring cups castor sugar 4 measuring cups fresh water (read full article)



