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http://tankitchen-dessert.blogspot.com/
A simple guide to help you make authentic, exotic Thai desserts with explanations and pictures.
Also written as ‘khanom jeeb‘, these delicious treats originate from China (where they are known known as ’siu mai’). If you find that some Thai food is just too spicy for you, try some of the Chinese-style dishes such as khanom jeeb or salap (read full article)
Salapao Sai Cream is Chinese Steamed Buns. White steamed buns called ’salapao’ are a popular snack in Thailand. They are sold at hawker stalls and roadside eateries as well as Chinese restaurants. Fillings for the buns can be savoury o (read full article)
White steamed buns called ’salapao’ are a popular snack in Thailand. They are sold at hawker stalls and roadside eateries as well as Chinese restaurants. Fillings for the buns can be savoury or sweet. Savoury salapao usually consist of barbecued (read full article)
Fluffy cup-shaped Desserts or Thai call "Khanom Pui Fai" is a sweet and colorful Thai dessert, usually served on a special occasion such as a party to celebrate one's promotion. Also you can find from street food.INGREDIENTS:500 g. wheat flour 2 cu (read full article)
A-Lua or Crispy Sticky Dumpling is made from wheat flour, coconut cream, and sugar. This dessert is crispy outside but soft inside, sweet, creamy, and scented. It can be colored by natural colors and food coloring. INGREDIENTS: 2 cups wheat flour1 (read full article)
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