|
http://blog.armadillopepper.com
Recipes for simple and easy meals. Everyone is leading a busy lifestyle and the Backyard Southern Gourmet shows you the short-cuts for preparing delicious southern dishes using gourmet condiments and sauces.
Every cooking TV show today emphasizes "cooking from scratch". I don't know about you, but with a job and kids, I don't always have enough time to cook from scratch. If you are looking for a chicken wing recipe that takes a little more time, then t (read full article)
One of the trends that we continue to see is the expansion beyond traditional BBQ Dry Rub and Hot Pepper seasonings. Whether it is infused sea salt, cracked pepper or today's featured product, "You Say Potato ", small gourmet producers continue to (read full article)
Today's post is from guest author, Mark Pisano. I moved to Jacksonville in 1994 from New Jersey. Being the Jersey Boy that I am, little did I know how popular BBQ was. Coming from NJ, BBQ was something you did on weekends, not EAT. I worked on (read full article)
ArmadilloPepper.com is proud to announce RUMBOGGIES IS IN THE HOUSE! We now carry all six Rumboggies sauces that were created in their original restaurant right here in Jacksonville, FL. The original Sweet Hickory Sauce was created by th (read full article)
We mentioned in a review (a couple of days ago) of Legends Sweet and Smokey Rib Rub that we had added a trio of seasonings from Tony Kreger's Legends BBQ company to the ArmadilloPepper.com store. Today, we are reviewing Legends RG's Steak Seasoni (read full article)
Down in St. Petersburg, the Master Chef and creator of the Legends BBQ Sauces, Tony Kreger has been at it again. He has developed a set of rubs and seasonings including Sweet and Smokey Rib Rub. You can find all three of the seasonings: Sweet and S (read full article)
With summer in full swing, everybody is all about barbecue. What is Barbecue or BBQ or Barbeque or Bar-B-Que? Depends on who you ask and in what part of the county you asked the question. But, one thing is for sure if you are from the south: Barbe (read full article)
Legend’s BBQ Sauce and Seasoning is based in St. Petersburg FL. At ArmadilloPepper.com, we’ve been carrying their sauces for about a year now. The master chef behind these sauces is Tony Kreger. After a tour of duty as an executive chef i (read full article)
Rated #1 by Newsweek, Food & Wine Magazine and Health Magazine, Bone Suckin’Sauce BBQ Sauces and Dry Rubs are now available at ArmadilloPepper.com. Perhaps one of the most celebrated BBQ brands, Bone Suckin’ Sauce is all natural, has not pre (read full article)
There is this guy named Rufus Teague. They say he made some Kansas City style barbecue sauce. He put some of his BBQ Sauce in a jar and shared it with his posse. The guys kept on naggin' him until he made another batch. Next thing Rufus kne (read full article)
I'm one of those lucky people who still has a Grandmother around. I grew up spending a lot of time with her and learning from all her experiences. Grandma (and Mom) are in town visiting so, I felt it was my duty to make some ribs for them. (read full article)
For all of the fruit BBQ Sauce lovers, there is some new and refreshing BBQ excitement coming from North Carolina. Dylan Moody and the boys over at Nephew’s BBQ Sauce have introduced a line of unique BBQ Sauces that pair the sweetness of fruit w (read full article)
There is an old legend that bears can dance. Don't believe it? Not long ago, Barry Conway was on a camping trip and making some barbecue. Lured by the scent of the homemade sauce, a family of black bears found Barry's sauce and started lapping it up (read full article)
In my previous life I gave many presentations to different executives including CEO's, General Managers and Vice Presidents at Fortune 100 companies. This never really bothered me and it certainly didn't prepare me for what was ahead. Th (read full article)
If you have ever sliced some potatoes, added some butter, wrapped them in foil and cooked on the grill, then you will be very familiar with this approach to Jalapeno Potatoes.I like to use Idaho's finest and one of the USDA's top 20 foods for antiox (read full article)
This recipe for Rosemary Pork Chops with Peach Chutney and Honey Glaze is another really easy and quick meal to prepare. The keys to making this dish delicious and easy are 1) marinating and 2) using the already prepared Peach Chutney from Pris (read full article)
Normally we write about recipes and food related topics here. Today we are making an exception to announce the updated ArmadilloPepper.com Affiliate Pro (read full article)
The secret to these burgers is in the sauce...........and in the jelly. Preparation time is about 10 minutes and you can complete the grilling process in less than 20 minutes. Based on our last cook-out, these might just be the best burg (read full article)
This time of year, Poblano (also spelled Pablano) peppers are readily available here in Florida at all the Farmer's Markets. Poblanos are a mild pepper that originated from Mexico. You may also be familiar with the dried version of thes (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
