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http://www.chileunderground.com/
The Chile Underground is a meeting place for foodies who appreciate zesty dishes, global travel, photography and zaniness.
Classes haven’t officially started yet, but we’re ramping up here at the University for Yet Another Semester. It’s my first as full-time faculty, and I’m already about a month behind. Or so. Teaching a full load of chemistry (read full article)
Spice Usage Soars: http://bit.ly/bxyY05. Over three pounds of flavor per person each year! This part of the economy's doing well… # Tyler Florence Talks 'The Great Food Truck Race'; let's hope it's not a train wreck in (read full article)
Spice Usage Soars: http://bit.ly/bxyY05. Over three pounds of flavor per person each year! This part of the economy's doing well… # Tyler Florence Talks 'The Great Food Truck Race'; let's hope it's not a train wreck in (read full article)
Sir, You Have a Pea Plant in Your Lungs: http://bit.ly/cZOSsr. # Iowa Chef Fined for Licking Toads. Now that's just gross! (Although, there WAS this girl in college…) http://bit.ly/a3LwP6 # Down The Hatch! – The Chiles are ComingR (read full article)
On Tuesday the End of the World as We Know It made an appearance, and almost nobody noticed… The Location: Times Square, New York. (That ought to give you a clue, right there.) The Scene: The Grand Opening of the new, unique, and glamorous Pop (read full article)
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