Apr 14
Moroccan Carrot Salad
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(Serves 2) Ingredients: 250 gram carrots, peeled and cut in pieces 1 small onion, chopped 2 garlic cloves, minced 200 gram cheddar cheese 20 gram butter 2 table spoon flour 500 ml vegetable stock 100 ml double cream Salt, pepper (read full article)
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