Tomato Focaccia
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Chebureki are half moon-shaped dough filled with meat and fried in oil. They originated from Crimea and are a popular meal of Tatar and Caucasian cuisine. (Makes 10-12) <!--[if gte mso 9]> <![endif]--><!--[if gte mso 9]> (read full article)
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Kulebyaka is traditional Russian pie with filling. The pie is made from yeast dough and generally contains of several layers like cabbage, buckwheat, hardboiled egg, fresh or dried fish, mushrooms, onions or minced meat. Pie is often cut into pieces (read full article)
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(Makes 2) Ingredients: 4 slices of bread, toasted ½ yellow paprika, chopped 1 tomato, chopped 110 grams smoked salmon 6 slices of cucumber, chopped 2 radishes, sliced 4 leaves of lettuce 1 tablespoon olive oil 1 tablespoon lemon juic (read full article)
It is cold, gray and wet today so it’s perfect day for a comfort food. And what could be better than a good hearty stew? I decided to go for a lentil stew. Lentils are very nutritional, filling and are great in stews, soups and even sala (read full article)
(Serves 2) Ingredients: ½ kg baby potato 1 yellow/red pepper, cut in stripes 1 onion, chopped 2 garlic cloves, chopped 100 grams mushroom ½ zucchini, cut 40 grams butter, melted Salt, pepper to taste Method: Preheat oven t (read full article)
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