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(Makes 6-7 large crepes) Ingredients: 2 medium zucchini, grated 1 egg 2-3 table spoon flour Salt, pepper Oil Method: Heat up oil in a large frying pan over high-medium heat. Press grated zucchini in between two kitchen towels to re (read full article)
I always will associate crepes with my childhood cause growing up my mom would make them at least once a week. We usually would have with homemade strawberry jam, condensed milk, honey or just melted butter…mmmm… Anyway here is recipe, h (read full article)
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