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Recipes, failures, discoveries and occurrences from a tiny kitchen in the UK owned by a very health conscious and daring 20-something.
Crimes against food latest episode deals with curries. And, of course, after listening to it, I felt like eating curry. A few days ago I bought a nice pumpkin, so I started looking for pumpkin lentil curry recipes. There are tons! Way too many to dec (read full article)
My freezer is probably one of the worst freezers to have been ever made. So, every 2 or 3 months I have to get everything out and get rid of all the ice that’s formed on the walls. And there is a whole lot of ice to get rid of. The good thing a (read full article)
My first take on the Saturday Colour Challenge, this time around, it’s red. Quite a lot of red food going round. In the end I decided to not buy anything and use things I already had home. The line up: Tomato, beetroot, tomato paste, paprika an (read full article)
A few days ago I went to the supermarket and found a mushroom sale. About 800 gr for just £1.50. I couldn’t pass up on that. The fact that mushrooms don’t last a lot, means that I’ve been cooking pretty much everything with mushroo (read full article)
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