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http://thecookingexperiment.wordpress.com/
Recipes, failures, discoveries and occurrences from a tiny kitchen in the UK owned by a very health conscious and daring 20-something.
English is a lovely language, but there is a reason why some food names just don’t get translated. Would you rather eat “cuernitos de grasa” or “little lard horns” with your cup of tea or coffee today? They taste definit (read full article)
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