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Recipes, failures, discoveries and occurrences from a tiny kitchen in the UK owned by a very health conscious and daring 20-something.
A few days ago I went to the supermarket and found a mushroom sale. About 800 gr for just £1.50. I couldn’t pass up on that. The fact that mushrooms don’t last a lot, means that I’ve been cooking pretty much everything with mushroo (read full article)
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