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http://thecookingexperiment.wordpress.com/
Recipes, failures, discoveries and occurrences from a tiny kitchen in the UK owned by a very health conscious and daring 20-something.
These days we spend most of our day rushing from one place to the other, and don’t really have 2 hours to prepare food. Most often than not, I do actually have time to prepare lunch. I usually only work for about an hour very early in the morni (read full article)
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