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Recipes, failures, discoveries and occurrences from a tiny kitchen in the UK owned by a very health conscious and daring 20-something.
My first take on the Saturday Colour Challenge, this time around, it’s red. Quite a lot of red food going round. In the end I decided to not buy anything and use things I already had home. The line up: Tomato, beetroot, tomato paste, paprika an (read full article)
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