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All Things Coffee and Chocolate.
Recipes, edible and cosmetic. Helpful hints and new equipment, interesting blurbs about coffee and chocolate
Today I have a little bit of heaven to share with you. This is by no means complicated or time consuming but it is rich, creamy and of so delicious. If you wish to make this for guests just brew a pot of fresh coffee and have the cups ready and waiti (read full article)
Another grand coffee treat for me to love. I think that the “secret” to this blending is the brown sugar. It adds a lovely earthy sweetness to the coffee. For diabetic directions: I used Splenda brown in 1/2 the ask for amount and used 4 (read full article)
Somehow with it being so close this made me think Halloween today, must be the chocolate! Anyway it’s delicious and I simply must share. It’s chocolate rich and you could reduce the amount if you really want to. Personally I’d recom (read full article)
As at aperitif time, this is another special casual moment with your guests. Choose the right time to have them go to the living room and Ideally, make an expresso for a strong coffee helps you digest your meal. Serving Coffee the French way In Franc (read full article)
Wonderful coffee. I made it early this morning, just as the sun was starting to rise. It’s warm, sweet and mildly spices goodness was most welcome. I did replace the honey with Splenda for my own use but DH enjoyed his with the honey. The touch (read full article)
Turkish coffee is famed for the way it is made. It is prepared in an ibrik, a small coffee pot that is heated. Sugar is added during the brewing process, not after, so the need for a serving spoon is eliminated. Cream or milk is never added to Turkis (read full article)
This is another tasty mix to keep on hand and ready to go when you want something quick and yummy. The amount of servings will depend on how much is used per cup. I like it on the strong side my self. MAKES: 24 to 36 servings INGREDIENTS: 1 cup inst (read full article)
Today was cake baking day. I must say that I’m so pleased to have 3 guys around to eat the things I make. It’s a win-win thing I get to bake and they get to eat it, lol. Anyway, give this a try because I think that once you taste it your (read full article)
I made this in 2 1/2 servings and served it in a soup bowl as “Coffee for Two”. This is a quick fix mix that you can keep on hand for those times when you just want a coffee without making a pot (or someone drops in and you still don̵ (read full article)
Yes, I know, I thought the very same thing when I first saw this at a friends house. However, I tried it and it’s really very good! Who’d of guessed it, lol. The pumpkin melts right into the coffee and adds body and natural flavor. ItR (read full article)
One day when I was playing with coffee flavors and trying strange combo’s this one was a great surprise treat. Who knew that coffee, chocolate and peanut butter would pair so nicely! It will take the Kisses awhile to melt down so put a spoon in (read full article)
This coffee delight, from Caroline Cooks, is meant to be served in demitasse cups. I, however, super sized it and was not the least unhappy about having done so. I drank every drop with no problem and a smile. I will now give you the recipe as writt (read full article)
Are you read for a great chocolate cake? Yeah, I thought so! This recipe is meant for a tube or Bundt pan but that makes a lot of cake for my wee household so I make the full recipe and then bake it in mini angel food pans. They freeze well and it (read full article)
How delicious can a coffee get! Not only that but this is so simple! I’ll admit that I cut back on the Amaretto to something around 3/4 of an ounce. That and I might have made the ice cream with exceedingly generous tablespoons *cough*. Still (read full article)
Why spend the money for the expensive brand names when you can easily make your own! Not only will you save money but it’s fun to create your own original flavors. I have given you a few ideas but I’d love to hear what you come up with. (read full article)
While we are on the subject of what our favorite things can do for our outsides as well as out insides lets move onto coffee. By Cait Johnson, Assistant producer, Care2 Healthy Living Channels. Many of us can’t imagine starting the day without tha (read full article)
This is an original recipe that I made from what I had on hand. I think that it came out yummy and I’m sharing. I usually keep the two heels and last middle slice of the bread loaf in the freezer for making bread pudding. It doesn’t matte (read full article)
I got this recipe from my friend Debbwl and made it this morning. It is nothing short of fantastic I really think it deserves a more elegant name but, hey, it is what it is. Besides once you try these you won’t care what they are called, you (read full article)
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