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All Things Coffee and Chocolate.
Recipes, edible and cosmetic. Helpful hints and new equipment, interesting blurbs about coffee and chocolate
How delicious can a coffee get! Not only that but this is so simple! I’ll admit that I cut back on the Amaretto to something around 3/4 of an ounce. That and I might have made the ice cream with exceedingly generous tablespoons *cough*. Still (read full article)
This is my adaptation of a scone recipe from my friend Lalaloula. I was in the mood for something chocolate chip this morning and happened to find her lovely scone recipe. Well the light bulb went on and this is the marvelous result. This isn’t (read full article)
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