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All Things Coffee and Chocolate.
Recipes, edible and cosmetic. Helpful hints and new equipment, interesting blurbs about coffee and chocolate
Today I have a little bit of heaven to share with you. This is by no means complicated or time consuming but it is rich, creamy and of so delicious. If you wish to make this for guests just brew a pot of fresh coffee and have the cups ready and waiti (read full article)
In my ongoing search for delicious, yet diabetic friendly, chocolate yumminess this is my latest creation. If your feeling like going all out because you’ve had good numbers for awhile then you can add in 1/2 a cup dark chocolate chips and/or m (read full article)
Super simple chocolates in a hurry. You can also add nuts if you like. MAKES: 20-30 pieces INGREDIENTS: 12 ounces milk or dark chocolate chips 4 ounces white chocolate or 4 more ounces of the first chocolate 1 Tablespoon rum 9 ounces raisins 3 ou (read full article)
While this isn’t the the magic bullet of “Eat all you want with no calories, fat or sugar” it is a step in the right direction in the sugar department. These still contain a *lot* of fat though so I guess, in this case, it’s a (read full article)
Oh Boy, Oh Boy, Oh Boy! This is the easiest “Speciailty” chocolate you’ll ever make and love. This will be great for Halloween, Thanksgiving and the winter Holidays. Heck, it’s so simple there is no reason to not to make it up (read full article)
Another grand coffee treat for me to love. I think that the “secret” to this blending is the brown sugar. It adds a lovely earthy sweetness to the coffee. For diabetic directions: I used Splenda brown in 1/2 the ask for amount and used 4 (read full article)
Somehow with it being so close this made me think Halloween today, must be the chocolate! Anyway it’s delicious and I simply must share. It’s chocolate rich and you could reduce the amount if you really want to. Personally I’d recom (read full article)
Wonderful coffee. I made it early this morning, just as the sun was starting to rise. It’s warm, sweet and mildly spices goodness was most welcome. I did replace the honey with Splenda for my own use but DH enjoyed his with the honey. The touch (read full article)
He’s a delicious recipe for intense chocolate goodness. It’s really rich and wonderful. I have to tell you that I had some trouble in spreading the top layer of chocolate and decided to just swirl it which looked great. The problem came i (read full article)
What a lovely hot cocoa from my friend Acadia. It was warming and wonderful on this cool Fall day. The use of cinnamon extract is very nice as you get the sweet warmth of cinnamon flavor without mucking up the looks of the cup with ground cinnamon fl (read full article)
This is another tasty mix to keep on hand and ready to go when you want something quick and yummy. The amount of servings will depend on how much is used per cup. I like it on the strong side my self. MAKES: 24 to 36 servings INGREDIENTS: 1 cup inst (read full article)
Here you have a true taste winner. What a treat in the classic pairing of chocolate and orange. As if the chocolate and orange isn’t enough these little gems are also very low in fat. They are simply delicious with the outside being on the cris (read full article)
Fall is here and with it comes the start of hot chocolate season. It’s not that we need a season to enjoy it but it’s just natural to thing to think of steamy, warming, goodness when the colored leaves are falling . This is quite a yummy (read full article)
Heres a great little recipe that is under 30 mins start to finish. The cookies are small but powerful in that they keep calling you back for *just one more*. If you keep listening to them you have a dozen downed before you realize it (we will not dis (read full article)
This is another recipe of wonder from my dear Baby Kato. I could do no better than to quote her when she says “Make sure to use a good quality cocoa for this one. Its so good, please don’t be tempted to not use the SALT…it enhances (read full article)
Today was cake baking day. I must say that I’m so pleased to have 3 guys around to eat the things I make. It’s a win-win thing I get to bake and they get to eat it, lol. Anyway, give this a try because I think that once you taste it your (read full article)
Tasty muffins that are great with a cup of coffee or a glass of milk. The chip and swirl effect is really simple to achieve, you simple heat the milk to a little above room temp just before adding the wet ingredients. When you stir it in it will part (read full article)
I made this in 2 1/2 servings and served it in a soup bowl as “Coffee for Two”. This is a quick fix mix that you can keep on hand for those times when you just want a coffee without making a pot (or someone drops in and you still don̵ (read full article)
Mmmmmmmmmmm, delicious. The only trouble with this is that it’s next to impossible to sip it. You could down these reeeeeally fast! I used no sugar added ice cream and replaced the chocolate syrup with a bit of cocoa powder for something better (read full article)
Yes, I know, I thought the very same thing when I first saw this at a friends house. However, I tried it and it’s really very good! Who’d of guessed it, lol. The pumpkin melts right into the coffee and adds body and natural flavor. ItR (read full article)
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