Aug 10
I made these crab cakes while at the beach this weekend. Absolutely delicious, and surprisingly easy. Enjoy! Ingredients 1 lb backfin or jumbo lump crab 1/2 cup Italian breadcrumbs 1 egg, beaten 1/2 onion, diced very small 1 tsp French's musta (read full article)
breadcrumbs, butter, crab, eggs, Mayonnaise, mustard, Old Bay, onion, parsley, Seafood
May 24
Breakfast of champions! Ingredients 2 garlic cloves, minced 1 Tbsp extra virgin olive oil 2 large (2" diameter) white mushrooms, diced 3 cups arugula 3 large eggs 1/4 tsp salt 1/4 tsp black pepper 1/8 lb fontina cheese, shredded or thinly sliced (read full article)
arugula, Breakfast, eggs, fontina, frittata, garlic, Olive Oil, Omlette, Vegetarian
May 22
A clever take on a potato-leek soup, this recipe was given to me by Lei-Kei Farm as a great way to enjoy the season's bok choy. Ingredients 1 Tbsp peanut oil 3 c vegetable broth or water 1/2 c scallions 3/4 tsp salt 3 cloves garlic, minced 1/4 tsp (read full article)
bok choy, garlic, ginger, Hot Pepper, peanut oil, pepper, potatoes, scallions, sesame oil, sour cream
May 22
Inspired by the book Animal, Vegetable, Miracle by Barbara Kingsolver, I joined a Community Supported Agriculture (CSA) program. With a CSA, you purchase a "share" in a local farm in the Spring, then every week through the fall (normally about (read full article)
cider vinegar, herbs, Olive Oil, Red Wine Vinegar, salad dressing, shallots, vegetable oil
May 22
Today I came across a really clever way to peel a potato. I'm looking forward to trying this technique soon. Enjoy! (read full article)
potatoes