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Wherever life takes you, why not make it delicious? The Delicious Life is a recipe blog for all sorts of cooking adventures!
This adaptation of my mother's recipe makes mouth watering stuffed mushrooms that are always the first to be scarfed down at a party. Ingredients 2 containers of medium-sized mushrooms (not the small ones - they are difficult to stuff) 5 cloves gar (read full article)
Nigella Lawson's Forever Summer first introduced me to cacik (pronounced "jajek"). While Nigella suggests that this Turkish tsatsiki is best with lamb, I find myself eating it with a spatula, straight out of my mixing bowl, tucked under my chin (read full article)
One of my mother's best friends, Sharon Roberts, is an acclaimed Southwest chef, and sends some fantastic recipes our way. I recently made her Goat Cheese Tart for a dinner party, and my guests haven't stopped raving about it. It tasted f (read full article)
I started making hummus today and then realized (after adding the chickpeas and lemon juice) that I was out of tahini. So here's my no-tahini hummus that's surprisingly good! Ingredients 1 15-oz jar of chickpeas, drained and rinsed 1/4 - 1/2 c (read full article)
These skewered tidbits were a BIG hit at a wine and cheese party I hosted last night! The green olives were stuffed with cheese so it maintained the cheese theme...IngredientsYou could use an assortment of ingredients for these skewered treats. (read full article)
These skewered tidbits were a BIG hit at a wine and cheese party I hosted last night! The green olives were stuffed with cheese so it maintained the cheese theme...IngredientsYou could use an assortment of ingredients for these skewered treats. (read full article)
My mother called this recipe "Vampire Repellent" because of the strong garlic. And yet that never kept anyone away from it at a party. A crowd pleaser for sure, this recipe can't be easier to make.Whenever my mother would make this dip, s (read full article)
My mother called this recipe "Vampire Repellent" because of the strong garlic. And yet that never kept anyone away from it at a party. A crowd pleaser for sure, this recipe can't be easier to make.Whenever my mother would make this dip, s (read full article)
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