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Wherever life takes you, why not make it delicious? The Delicious Life is a recipe blog for all sorts of cooking adventures!
This is one of my go-to recipes for an extremely quick chicken dish. 10 minutes from start to finish. Gotta love it! Ingredients 3 chicken breasts 1/2 cup breadcrumbs 2 Tbsp olive oil 2/3 cup bottled Thai peanut sauce 2 Tbsp lime (read full article)
These decadent little cakes are a snap to whip up and are oh-so-delicious. They only take 15 minutes to bake and are meant to be served fresh out of the oven so that the inside is runny and warm. Although you must pop them into the oven immedi (read full article)
Ok, I am officially addicted to red curry paste. I think this is my third dinner this week with red curry as an ingredient, but there have been no complaints from the peanut gallery! This spicy dish is wonderful served either with rice or (read full article)
Has anyone been watching Jamie Oliver's "Food Revolution" (Fridays on ABC)? After revolutionizing school lunch programs throughout Britain, the Naked Chef has finally come to America! I was floored to see that kindergartners in Huntington (read full article)
These easy maple-glazed carrots are hard to beat as a tasty side dish for a holiday meal, or just on a Tuesday. Ingredients 2 lbs carrots, peeled and cut on sharp diagonal into 1/4-inch-thick oval 2 Tbl Unsalted butter 3 tablespoons pure maple syr (read full article)
This omelet is overflowing with avocado goodness. Enjoy!Ingredients3 eggs3 egg whites1/2 bunch scallions1/4 tsp tabasco sauce1/2 c shredded cheddar cheese2 oz ham, diced1/2 avocado, choppedDirectionsWhisk together the eggs, egg whites, scallion (read full article)
Love this dish. Comes out perfectly every time, and only takes 15 minutes! Save chopping and mixing time by doing it all in the food processor.Ingredients:1 tbs fresh ginger1/2 bunch of scallions2 tsp curry powder or sweet curry powder1 t (read full article)
Love this dish. Comes out perfectly every time, and only takes 15 minutes! Save chopping and mixing time by doing it all in the food processor.Ingredients:1 tbs fresh ginger1/2 bunch of scallions2 tsp curry powder or sweet curry powder1 t (read full article)
Remember back to your girl scout days when you used to cook your food in parchment paper? Well, here's a grown up version! Baking a protein within parchment paper will lock the steam in and keep it nice and moist. You can add a vari (read full article)
Remember back to your girl scout days when you used to cook your food in parchment paper? Well, here's a grown up version! Baking a protein within parchment paper will lock the steam in and keep it nice and moist. You can add a vari (read full article)
Last week when I wasn't feeling well, I couldn't stop craving Italian Beans. This ultimate comfort food is not just delicious - it only takes 5 minutes to make!Ingredients2 cans white beans (cannellini, great northern, navy), rinsed and straine (read full article)
Last week when I wasn't feeling well, I couldn't stop craving Italian Beans. This ultimate comfort food is not just delicious - it only takes 5 minutes to make!Ingredients2 cans white beans (cannellini, great northern, navy), rinsed and straine (read full article)
This quick mesclun salad is paired with a balsamic vinaigrette and topped with an aged goat cheese for a near-gouda flavor. For goat cheese, I'd recommend Cyprus Grove Midnight Moon, available at Whole Foods. Salad IngredientsMesclun lett (read full article)
This quick mesclun salad is paired with a balsamic vinaigrette and topped with an aged goat cheese for a near-gouda flavor. For goat cheese, I'd recommend Cyprus Grove Midnight Moon, available at Whole Foods. Salad IngredientsMesclun lett (read full article)
The most delicious meatballs you will ever eat. With these babies, good cheese is everything. So toss your green plastic parmesan cylinder, go to an Italian store, and buy some fresh grated romano, parmesean, or fontina.Ingredients1 lb gr (read full article)
The most delicious meatballs you will ever eat. With these babies, good cheese is everything. So toss your green plastic parmesan cylinder, go to an Italian store, and buy some fresh grated romano, parmesean, or fontina.Ingredients1 lb gr (read full article)
Beef and bean burritos are a great freezer meal. Make a bunch at once, then put them into your freezer for up to 6 months for a no-prep weeknight meal!Here's the recipe to make 20 burritos: Ingredients3 lbs lean ground beef1/2 c taco seasoning1 (read full article)
Croutons are a staple for any salad, and so easy to make. Here's a version with parmesean cheese.IngredientsBread, preferably a day or two oldSpray olive oilParmesean cheese, gratedOreganoDirectionsPreheat the oven to broil. Place foil onto a b (read full article)
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