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http://the-delicious-life.blogspot.com/
Wherever life takes you, why not make it delicious? The Delicious Life is a recipe blog for all sorts of cooking adventures!
Breakfast of champions! Ingredients 2 garlic cloves, minced 1 Tbsp extra virgin olive oil 2 large (2" diameter) white mushrooms, diced 3 cups arugula 3 large eggs 1/4 tsp salt 1/4 tsp black pepper 1/8 lb fontina cheese, shredded or thinly sliced (read full article)
A few months ago at the DC Metropolitan Cooking Show, I watched Giada de Laurentiis cook butternut squash pasta. It looked delicious, and I just had to try it. Here's Giada's recipe. I made it exactly, but did not add the prawns on (read full article)
Tonight as I sit here and blog, a blizzard is swirling and howling outside. The Washington Post predicts we'll get 30 inches of snow, so it looks like we'll have some quality time at home this weekend... What a perfect night for a warm wi (read full article)
There's something irresistible about the smell curry simmering on the stove. This scrumptious and healthy meal is perfect for a light dinner or lunch. Ingredients 2 tbl flour (I like Wondra flour) 1 c vegetable or chicken broth 3 tsp canola oi (read full article)
This quick mesclun salad is paired with a balsamic vinaigrette and topped with an aged goat cheese for a near-gouda flavor. For goat cheese, I'd recommend Cyprus Grove Midnight Moon, available at Whole Foods. Salad IngredientsMesclun lett (read full article)
This quick mesclun salad is paired with a balsamic vinaigrette and topped with an aged goat cheese for a near-gouda flavor. For goat cheese, I'd recommend Cyprus Grove Midnight Moon, available at Whole Foods. Salad IngredientsMesclun lett (read full article)
When I was vising my friend Kelly in LA, she made the most delicious black bean salad. When I saw pre-cut jicama at Whole Foods the other day, I just couldn't resist. It was every bit as delicious as I remembered it!Jicama, also known as (read full article)
When I was vising my friend Kelly in LA, she made the most delicious black bean salad. When I saw pre-cut jicama at Whole Foods the other day, I just couldn't resist. It was every bit as delicious as I remembered it!Jicama, also known as (read full article)
This is a winner recipe that I've adapted from Gourmet (April 2008). In just about 20 mins, it's a nice twist on classic gnocchi.Ingredients8 oz (about 1 c) 1% ricotta1 large egg, lightly beaten3/4 cups grated Parmigiano-Reggiano, dividedFew shakes o (read full article)
This is a winner recipe that I've adapted from Gourmet (April 2008). In just about 20 mins, it's a nice twist on classic gnocchi.Ingredients8 oz (about 1 c) 1% ricotta1 large egg, lightly beaten3/4 cups grated Parmigiano-Reggiano, dividedFew shakes o (read full article)
Simple and tasty, a no-mayo potato salad is a great way to use your leftover spuds.Recipe is a Sarah original ;)IngredientsTupperware full of leftover potatoes, cooked and cutBunch of scallions2 celery stalks, chopped finelyOlive oilRed wine vinegarO (read full article)
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