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Wherever life takes you, why not make it delicious? The Delicious Life is a recipe blog for all sorts of cooking adventures!
I often make a "clean out the refrigerator" soup or pasta to use up my left-over ingredients at the end of the week. Here's one that I made last week that turned out really well! Ingredients Cherry or grape tomatoes Pasta - I used a combinati (read full article)
This omelet is overflowing with avocado goodness. Enjoy!Ingredients3 eggs3 egg whites1/2 bunch scallions1/4 tsp tabasco sauce1/2 c shredded cheddar cheese2 oz ham, diced1/2 avocado, choppedDirectionsWhisk together the eggs, egg whites, scallion (read full article)
My mother called this recipe "Vampire Repellent" because of the strong garlic. And yet that never kept anyone away from it at a party. A crowd pleaser for sure, this recipe can't be easier to make.Whenever my mother would make this dip, s (read full article)
My mother called this recipe "Vampire Repellent" because of the strong garlic. And yet that never kept anyone away from it at a party. A crowd pleaser for sure, this recipe can't be easier to make.Whenever my mother would make this dip, s (read full article)
Remember back to your girl scout days when you used to cook your food in parchment paper? Well, here's a grown up version! Baking a protein within parchment paper will lock the steam in and keep it nice and moist. You can add a vari (read full article)
Remember back to your girl scout days when you used to cook your food in parchment paper? Well, here's a grown up version! Baking a protein within parchment paper will lock the steam in and keep it nice and moist. You can add a vari (read full article)
This quick mesclun salad is paired with a balsamic vinaigrette and topped with an aged goat cheese for a near-gouda flavor. For goat cheese, I'd recommend Cyprus Grove Midnight Moon, available at Whole Foods. Salad IngredientsMesclun lett (read full article)
This quick mesclun salad is paired with a balsamic vinaigrette and topped with an aged goat cheese for a near-gouda flavor. For goat cheese, I'd recommend Cyprus Grove Midnight Moon, available at Whole Foods. Salad IngredientsMesclun lett (read full article)
The most delicious meatballs you will ever eat. With these babies, good cheese is everything. So toss your green plastic parmesan cylinder, go to an Italian store, and buy some fresh grated romano, parmesean, or fontina.Ingredients1 lb gr (read full article)
The most delicious meatballs you will ever eat. With these babies, good cheese is everything. So toss your green plastic parmesan cylinder, go to an Italian store, and buy some fresh grated romano, parmesean, or fontina.Ingredients1 lb gr (read full article)
This is a winner recipe that I've adapted from Gourmet (April 2008). In just about 20 mins, it's a nice twist on classic gnocchi.Ingredients8 oz (about 1 c) 1% ricotta1 large egg, lightly beaten3/4 cups grated Parmigiano-Reggiano, dividedFew shakes o (read full article)
This is a winner recipe that I've adapted from Gourmet (April 2008). In just about 20 mins, it's a nice twist on classic gnocchi.Ingredients8 oz (about 1 c) 1% ricotta1 large egg, lightly beaten3/4 cups grated Parmigiano-Reggiano, dividedFew shakes o (read full article)
Food and Wine pairs this too-good-to-be-true sandwich with sauvignon blanc. I'll pair it with just about anything, it's so delicious. I've made these quick and tasty sandwiches several times now. In a pinch, use store-bought pesto.Adapted (read full article)
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