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Wherever life takes you, why not make it delicious? The Delicious Life is a recipe blog for all sorts of cooking adventures!
I made these crab cakes while at the beach this weekend. Absolutely delicious, and surprisingly easy. Enjoy! Ingredients 1 lb backfin or jumbo lump crab 1/2 cup Italian breadcrumbs 1 egg, beaten 1/2 onion, diced very small 1 tsp French's musta (read full article)
Breakfast of champions! Ingredients 2 garlic cloves, minced 1 Tbsp extra virgin olive oil 2 large (2" diameter) white mushrooms, diced 3 cups arugula 3 large eggs 1/4 tsp salt 1/4 tsp black pepper 1/8 lb fontina cheese, shredded or thinly sliced (read full article)
These decadent little cakes are a snap to whip up and are oh-so-delicious. They only take 15 minutes to bake and are meant to be served fresh out of the oven so that the inside is runny and warm. Although you must pop them into the oven immedi (read full article)
One of my mother's best friends, Sharon Roberts, is an acclaimed Southwest chef, and sends some fantastic recipes our way. I recently made her Goat Cheese Tart for a dinner party, and my guests haven't stopped raving about it. It tasted f (read full article)
This omelet is overflowing with avocado goodness. Enjoy!Ingredients3 eggs3 egg whites1/2 bunch scallions1/4 tsp tabasco sauce1/2 c shredded cheddar cheese2 oz ham, diced1/2 avocado, choppedDirectionsWhisk together the eggs, egg whites, scallion (read full article)
This take of Eggs Florentine makes for a memorable morning, and is a great dish for using up your leftover pesto.This was the first meal I got to make while using my new Mario Batali prep bowls, and I think I'm in love! The prep bowls have the (read full article)
This take of Eggs Florentine makes for a memorable morning, and is a great dish for using up your leftover pesto.This was the first meal I got to make while using my new Mario Batali prep bowls, and I think I'm in love! The prep bowls have the (read full article)
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