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http://the-delicious-life.blogspot.com/
Wherever life takes you, why not make it delicious? The Delicious Life is a recipe blog for all sorts of cooking adventures!
I started making hummus today and then realized (after adding the chickpeas and lemon juice) that I was out of tahini. So here's my no-tahini hummus that's surprisingly good! Ingredients 1 15-oz jar of chickpeas, drained and rinsed 1/4 - 1/2 c (read full article)
Fall is the perfect time of year for butternut squash recipes. I've already posted the Craft Butternut Squash Puree. Here is a classic and simple side that your dinner guests will love. Ingredients Butternut squash, peeled, seeded (read full article)
This omelet is overflowing with avocado goodness. Enjoy!Ingredients3 eggs3 egg whites1/2 bunch scallions1/4 tsp tabasco sauce1/2 c shredded cheddar cheese2 oz ham, diced1/2 avocado, choppedDirectionsWhisk together the eggs, egg whites, scallion (read full article)
Remember back to your girl scout days when you used to cook your food in parchment paper? Well, here's a grown up version! Baking a protein within parchment paper will lock the steam in and keep it nice and moist. You can add a vari (read full article)
Remember back to your girl scout days when you used to cook your food in parchment paper? Well, here's a grown up version! Baking a protein within parchment paper will lock the steam in and keep it nice and moist. You can add a vari (read full article)
The most delicious meatballs you will ever eat. With these babies, good cheese is everything. So toss your green plastic parmesan cylinder, go to an Italian store, and buy some fresh grated romano, parmesean, or fontina.Ingredients1 lb gr (read full article)
The most delicious meatballs you will ever eat. With these babies, good cheese is everything. So toss your green plastic parmesan cylinder, go to an Italian store, and buy some fresh grated romano, parmesean, or fontina.Ingredients1 lb gr (read full article)
With this recipe, all you have to do is marinade chicken then cook it. Couldn't be easier than that! This is a superb freezer meal as well, so make several meals at a time and freeze some.You can either purchase the Cuban garlic-lime mari (read full article)
With this recipe, all you have to do is marinade chicken then cook it. Couldn't be easier than that! This is a superb freezer meal as well, so make several meals at a time and freeze some.You can either purchase the Cuban garlic-lime mari (read full article)
This one is for my dear friend Linna the Locavore. When Linna appeared on the "Soups for Supper" episode of Emeril Green this summer as a gardening expert, she couldn't stop raving about Emeril's sweet potato soup. Well, peanut lovers rej (read full article)
The easiest dish you'll ever make, there's no real recipe for Comfort Chicken, also known as "Clean-out-the-refrigerator" chicken ;) Here's what I put into mine:Ingredients (they change every time I make this)4 skin-on chicken thighs4 carrots, (read full article)
Simple and tasty, a no-mayo potato salad is a great way to use your leftover spuds.Recipe is a Sarah original ;)IngredientsTupperware full of leftover potatoes, cooked and cutBunch of scallions2 celery stalks, chopped finelyOlive oilRed wine vinegarO (read full article)
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