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Wherever life takes you, why not make it delicious? The Delicious Life is a recipe blog for all sorts of cooking adventures!
A few years ago, my mother ate at the Craft restaurant in New York City, and fell in love with the butternut squash they served. After she returned home, she emailed the restaurant and asked for the recipe. This recipe has appeared on her (read full article)
Craving pumpkin pie, but don't want the calories? Here's a smoothie that just might hit the spot!Ingredients1/2 c canned pumpkin 3/4 c vanilla yogurt1/4 c milk1/2 tsp cinnamon1/4 tsp nutmeg1/2 tsp pumpkin pie spice4 ice cubesFor topping: whippe (read full article)
Craving pumpkin pie, but don't want the calories? Here's a smoothie that just might hit the spot!Ingredients1/2 c canned pumpkin 3/4 c vanilla yogurt1/4 c milk1/2 tsp cinnamon1/4 tsp nutmeg1/2 tsp pumpkin pie spice4 ice cubesFor topping: whippe (read full article)
Julia's spice marinade is one of my go-to spice jars for pork, pates, sausages, goose, or duck. Ingredients 2 tbs of each, ground: bay leaves; cloves; mace; nutmeg; paprika; thyme1 tbs of each, ground: allspice; cinnamon; savory5 tbs white peppercorn (read full article)
Julia's spice marinade is one of my go-to spice jars for pork, pates, sausages, goose, or duck. Ingredients 2 tbs of each, ground: bay leaves; cloves; mace; nutmeg; paprika; thyme1 tbs of each, ground: allspice; cinnamon; savory5 tbs white peppercorn (read full article)
This is a winner recipe that I've adapted from Gourmet (April 2008). In just about 20 mins, it's a nice twist on classic gnocchi.Ingredients8 oz (about 1 c) 1% ricotta1 large egg, lightly beaten3/4 cups grated Parmigiano-Reggiano, dividedFew shakes o (read full article)
This is a winner recipe that I've adapted from Gourmet (April 2008). In just about 20 mins, it's a nice twist on classic gnocchi.Ingredients8 oz (about 1 c) 1% ricotta1 large egg, lightly beaten3/4 cups grated Parmigiano-Reggiano, dividedFew shakes o (read full article)
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