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http://the-delicious-life.blogspot.com/
Wherever life takes you, why not make it delicious? The Delicious Life is a recipe blog for all sorts of cooking adventures!
I made these crab cakes while at the beach this weekend. Absolutely delicious, and surprisingly easy. Enjoy! Ingredients 1 lb backfin or jumbo lump crab 1/2 cup Italian breadcrumbs 1 egg, beaten 1/2 onion, diced very small 1 tsp French's musta (read full article)
This adaptation of my mother's recipe makes mouth watering stuffed mushrooms that are always the first to be scarfed down at a party. Ingredients 2 containers of medium-sized mushrooms (not the small ones - they are difficult to stuff) 5 cloves gar (read full article)
As I was watching a re-run of Everday Italian, I nearly salivated over Giada's polenta crusted shrimp. I didn't have polenta or fresh herbs on hand, so I decided to make a pantry-friendly version... Ingredients For the shrimp: 1/2 cup flour 1 (read full article)
A friend gave my husband and I a stove-top smoker as a wedding gift, and it is one of the best gifts we've ever received! In just 15 minutes, we can have our very own smoked salmon. Mmmmm... Ingredients for salmon: Salmon Soy sauce Ging (read full article)
I started making hummus today and then realized (after adding the chickpeas and lemon juice) that I was out of tahini. So here's my no-tahini hummus that's surprisingly good! Ingredients 1 15-oz jar of chickpeas, drained and rinsed 1/4 - 1/2 c (read full article)
I often make a "clean out the refrigerator" soup or pasta to use up my left-over ingredients at the end of the week. Here's one that I made last week that turned out really well! Ingredients Cherry or grape tomatoes Pasta - I used a combinati (read full article)
My mother called this recipe "Vampire Repellent" because of the strong garlic. And yet that never kept anyone away from it at a party. A crowd pleaser for sure, this recipe can't be easier to make.Whenever my mother would make this dip, s (read full article)
My mother called this recipe "Vampire Repellent" because of the strong garlic. And yet that never kept anyone away from it at a party. A crowd pleaser for sure, this recipe can't be easier to make.Whenever my mother would make this dip, s (read full article)
A best seller at the Willows Restaurant in southern Maryland, here is the recipe for Rockfish Nantucket (or any white fish) - courtesy of Chef John Nucci. I've made it here with tilapia.Ingredients2 fillets of tilapia, rockfish, cod, or any whi (read full article)
A best seller at the Willows Restaurant in southern Maryland, here is the recipe for Rockfish Nantucket (or any white fish) - courtesy of Chef John Nucci. I've made it here with tilapia.Ingredients2 fillets of tilapia, rockfish, cod, or any whi (read full article)
The most delicious meatballs you will ever eat. With these babies, good cheese is everything. So toss your green plastic parmesan cylinder, go to an Italian store, and buy some fresh grated romano, parmesean, or fontina.Ingredients1 lb gr (read full article)
The most delicious meatballs you will ever eat. With these babies, good cheese is everything. So toss your green plastic parmesan cylinder, go to an Italian store, and buy some fresh grated romano, parmesean, or fontina.Ingredients1 lb gr (read full article)
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