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Wherever life takes you, why not make it delicious? The Delicious Life is a recipe blog for all sorts of cooking adventures!
A clever take on a potato-leek soup, this recipe was given to me by Lei-Kei Farm as a great way to enjoy the season's bok choy. Ingredients 1 Tbsp peanut oil 3 c vegetable broth or water 1/2 c scallions 3/4 tsp salt 3 cloves garlic, minced 1/4 tsp (read full article)
Has anyone been watching Jamie Oliver's "Food Revolution" (Fridays on ABC)? After revolutionizing school lunch programs throughout Britain, the Naked Chef has finally come to America! I was floored to see that kindergartners in Huntington (read full article)
I often make a "clean out the refrigerator" soup or pasta to use up my left-over ingredients at the end of the week. Here's one that I made last week that turned out really well! Ingredients Cherry or grape tomatoes Pasta - I used a combinati (read full article)
These skewered tidbits were a BIG hit at a wine and cheese party I hosted last night! The green olives were stuffed with cheese so it maintained the cheese theme...IngredientsYou could use an assortment of ingredients for these skewered treats. (read full article)
These skewered tidbits were a BIG hit at a wine and cheese party I hosted last night! The green olives were stuffed with cheese so it maintained the cheese theme...IngredientsYou could use an assortment of ingredients for these skewered treats. (read full article)
My mother called this recipe "Vampire Repellent" because of the strong garlic. And yet that never kept anyone away from it at a party. A crowd pleaser for sure, this recipe can't be easier to make.Whenever my mother would make this dip, s (read full article)
My mother called this recipe "Vampire Repellent" because of the strong garlic. And yet that never kept anyone away from it at a party. A crowd pleaser for sure, this recipe can't be easier to make.Whenever my mother would make this dip, s (read full article)
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