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Wherever life takes you, why not make it delicious? The Delicious Life is a recipe blog for all sorts of cooking adventures!
A clever take on a potato-leek soup, this recipe was given to me by Lei-Kei Farm as a great way to enjoy the season's bok choy. Ingredients 1 Tbsp peanut oil 3 c vegetable broth or water 1/2 c scallions 3/4 tsp salt 3 cloves garlic, minced 1/4 tsp (read full article)
Inspired by Jamie Oliver, I tried a variation of his one-pot black bean sauce stir fry. I think next time I will use red curry paste instead. Although the chili black bean sauce has more of a kick, it was a tough ingredient to find and I (read full article)
This side dish, from Nigella Lawson's Forever Summer, is perfect anytime of year. Its color livens any dinner table, and because it's served room temperature it's a great make-ahead dish to bring to a potluck. Ingredients 4 carrots, peeled&nbs (read full article)
During the month of November, I'm participating in National Novel Writer's Month (NaNoWriMo), a fast-paced, probably insane, possibly futile yet highly fulfilling challenge where you write a 175-page novel in 1 month. Because I'm busting out a (read full article)
I make this dish in bulk and freeze extra servings for quick dinners later. This recipe makes 4 entrees, 2 servings each (or 2 entrees, 4 servings each). I've adapted this recipe from Fix, Freeze, and Feast by Kati Neville and Lindsay Tka (read full article)
I make this dish in bulk and freeze extra servings for quick dinners later. This recipe makes 4 entrees, 2 servings each (or 2 entrees, 4 servings each). I've adapted this recipe from Fix, Freeze, and Feast by Kati Neville and Lindsay Tka (read full article)
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