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Wherever life takes you, why not make it delicious? The Delicious Life is a recipe blog for all sorts of cooking adventures!
This adaptation of my mother's recipe makes mouth watering stuffed mushrooms that are always the first to be scarfed down at a party. Ingredients 2 containers of medium-sized mushrooms (not the small ones - they are difficult to stuff) 5 cloves gar (read full article)
This side dish, from Nigella Lawson's Forever Summer, is perfect anytime of year. Its color livens any dinner table, and because it's served room temperature it's a great make-ahead dish to bring to a potluck. Ingredients 4 carrots, peeled&nbs (read full article)
Nigella Lawson's Forever Summer first introduced me to cacik (pronounced "jajek"). While Nigella suggests that this Turkish tsatsiki is best with lamb, I find myself eating it with a spatula, straight out of my mixing bowl, tucked under my chin (read full article)
One of my mother's best friends, Sharon Roberts, is an acclaimed Southwest chef, and sends some fantastic recipes our way. I recently made her Goat Cheese Tart for a dinner party, and my guests haven't stopped raving about it. It tasted f (read full article)
Fall is the perfect time of year for butternut squash recipes. I've already posted the Craft Butternut Squash Puree. Here is a classic and simple side that your dinner guests will love. Ingredients Butternut squash, peeled, seeded (read full article)
These easy maple-glazed carrots are hard to beat as a tasty side dish for a holiday meal, or just on a Tuesday. Ingredients 2 lbs carrots, peeled and cut on sharp diagonal into 1/4-inch-thick oval 2 Tbl Unsalted butter 3 tablespoons pure maple syr (read full article)
A beautiful twist on traditional applesauce! I love everything about this variation from the unexpected sweetness to the rose pink color. While I made this recipe exactly, next time I will try to remove all butter - I'm not sure that i (read full article)
Here's a variation on classic asparagus. When selecting asparagus, look for firm stals with tightly closed heads. To trim, simply bend the bottom of the stalk; it will snap at the perfect spot.Ingredients2 lbs asparagus, trimmed1/2 c pine (read full article)
Here's a variation on classic asparagus. When selecting asparagus, look for firm stals with tightly closed heads. To trim, simply bend the bottom of the stalk; it will snap at the perfect spot.Ingredients2 lbs asparagus, trimmed1/2 c pine (read full article)
When I was vising my friend Kelly in LA, she made the most delicious black bean salad. When I saw pre-cut jicama at Whole Foods the other day, I just couldn't resist. It was every bit as delicious as I remembered it!Jicama, also known as (read full article)
When I was vising my friend Kelly in LA, she made the most delicious black bean salad. When I saw pre-cut jicama at Whole Foods the other day, I just couldn't resist. It was every bit as delicious as I remembered it!Jicama, also known as (read full article)
Simple and tasty, a no-mayo potato salad is a great way to use your leftover spuds.Recipe is a Sarah original ;)IngredientsTupperware full of leftover potatoes, cooked and cutBunch of scallions2 celery stalks, chopped finelyOlive oilRed wine vinegarO (read full article)
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