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Wherever life takes you, why not make it delicious? The Delicious Life is a recipe blog for all sorts of cooking adventures!
When my husband returned from a recent trip to San Diego, he couldn't stop raving about the incredible fish tacos he ate by the ocean. I've been craving them ever since, and wouldn't you know that this month, a recipe for fish tacos with cabba (read full article)
I often make a "clean out the refrigerator" soup or pasta to use up my left-over ingredients at the end of the week. Here's one that I made last week that turned out really well! Ingredients Cherry or grape tomatoes Pasta - I used a combinati (read full article)
These skewered tidbits were a BIG hit at a wine and cheese party I hosted last night! The green olives were stuffed with cheese so it maintained the cheese theme...IngredientsYou could use an assortment of ingredients for these skewered treats. (read full article)
These skewered tidbits were a BIG hit at a wine and cheese party I hosted last night! The green olives were stuffed with cheese so it maintained the cheese theme...IngredientsYou could use an assortment of ingredients for these skewered treats. (read full article)
Remember back to your girl scout days when you used to cook your food in parchment paper? Well, here's a grown up version! Baking a protein within parchment paper will lock the steam in and keep it nice and moist. You can add a vari (read full article)
Remember back to your girl scout days when you used to cook your food in parchment paper? Well, here's a grown up version! Baking a protein within parchment paper will lock the steam in and keep it nice and moist. You can add a vari (read full article)
This quick mesclun salad is paired with a balsamic vinaigrette and topped with an aged goat cheese for a near-gouda flavor. For goat cheese, I'd recommend Cyprus Grove Midnight Moon, available at Whole Foods. Salad IngredientsMesclun lett (read full article)
This quick mesclun salad is paired with a balsamic vinaigrette and topped with an aged goat cheese for a near-gouda flavor. For goat cheese, I'd recommend Cyprus Grove Midnight Moon, available at Whole Foods. Salad IngredientsMesclun lett (read full article)
This one is for my dear friend Linna the Locavore. When Linna appeared on the "Soups for Supper" episode of Emeril Green this summer as a gardening expert, she couldn't stop raving about Emeril's sweet potato soup. Well, peanut lovers rej (read full article)
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