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At an early age, I fell in love with desserts. At the age of 7, a mystifying chocolate goop of a cake that my mom baked fascinated me. The flawlessly smooth cakes in recipe books and on cooking shows were just completely baffling. At 19, my cakes were covered in crumbs! Thanks to an education in baking and pastry, I later learned that my mom's goop was nothing more than a ganache enrobed cake and rolled fondant was used to create picture perfect cakes. My early explorations in baking are fun to remember and share. My current creations are among some of my all time favorite desserts.
Chocolate Pudding2/3 cup sugar4 tablespoons unsweetened cocoa powder2 tablespoon plus 2 teaspoon cornstarchpinch of salt2 cups milk1 ounce bittersweet or semisweet chocolate, chopped2 teaspoons vanilla extract1. In a medium saucepan, combine the suga (read full article)
We have a beautiful lime tree in our yard that produces the best limes. I wanted to create a dessert with my limes that was delicious and not horribly unhealthy. My meringue cookies consist of egg whites, sugar and lime juice. They are low in calorie (read full article)
Tucson summers bring tremendous thunderstorms. From early July and into September, the skies above Tucson are engulfed in towering clouds. Intense thunder and lightening quickly ensue, which creates flash floods, flowing washes and a beautiful green (read full article)
While relaxing on the beach in Mexico, numerous vendors pass by selling wind chimes made out of sea shells, tamales, hats, sunglasses, and even horse rides. The best thing you can buy are mangos. You can order your mango plain, or with salt, lime, or (read full article)
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