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400g penne pasta 2 courgettes, chopped 250g light soft cream cheese 200g cooked and peeled prawns grated rind of 1 lemon ground black pepper 2 tbsp chopped fresh chives Boil the pasta and courgettes in a large pan of water for 10-12 minutes until t (read full article)
As simple as this recipe seems, it is worth making purely because it tastes so good. It is perfect to have with drinks before a meal – especially when the weather is pleasant enough to eat out in the garden. You can prepare the peas and beans ahe (read full article)
This makes a great nibble to go with drinks – its smoky, caramelised flavour has been known to win over even the most cauliflower-sceptical. It’s also great on the barbecue (just make sure the florets are slightly larger than they are for the o (read full article)
Sardines work with all number of things – beetroot, horseradish, little roasted tomatoes … and chickpeas are very good, too. Their creamy texture and nutty flavour balance this oily little fish that tastes so completely of the sea. 8 very f (read full article)
This makes a lovely lunch dish on its own, or can be served as an accompaniment to simply grilled meat. The sweet zingy topping is delicious on just about anything. Sometimes for a snack I spread it on toast, perhaps with a little ricotta. For the (read full article)
Peach jam is one of my favourites: sweet, chunky slices of peach suspended in syrup are delicious on crusty sourdough toast with lashings of unsalted butter. 2.5kg just-ripe peaches the juice and zest of 3 lemons ½ tsp salt 1.5kg caster sugar 3 van (read full article)
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