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A Modern Perspective on All Things Food and Drink
Everyone loves a PB & J and this is a very updated take on the classic sandwich. Once again, this is an attempt at making a recipe from the Alinea cook book. Therefore, I'm going to explain the process I went through to make it. Lets just say th (read full article)
My practical for healthy cuisines...2 hours / Protein: Monk fish / Cuisine: Spain Saffron and garlic infused olive poached monkfish, brown rice with hazelnuts, Spanish ratatouille, parsley/chive foam, lemon caviar, crispy saffron (read full article)
Cucumber "Caviar" Golden beet "Caviar" Just wanted to post two more pictures on different ways I have used the technique for "caviar" in the past. The first photo is gravlax (cured salmon) on a blini's with creme fraiche, cucumber "caviar", and dill (read full article)
My Science Lab aka Kitchen Sweet Pea Soup "Ravioli" with Sea Salt Corn Soup "Ravioli" with Black Pepper Bacon Coca-Cola "Caviar"Coca-Cola "Ravioli" with Vanilla Cookie So the huge buzz word in the culinary world for the past couple years has been mol (read full article)
Everyone was a bit nervous at first Once it kicked in, everyone wanted to taste everything! Miracle Fruit or Synsepalum dulcificum is a evergreen plant native to West Africa that produces small red berries. These berries are about the size of (read full article)
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