|
http://thegastro-lounge.blogspot.com/
A Modern Perspective on All Things Food and Drink
Everyone loves a PB & J and this is a very updated take on the classic sandwich. Once again, this is an attempt at making a recipe from the Alinea cook book. Therefore, I'm going to explain the process I went through to make it. Lets just say th (read full article)
While in school in Napa, Matt and I had a three week class called Garde Manger. The class teaches you the techniques of the cold kitchen. We learned about brining, curing, smoking meat, canapes, presentation for buffets, and so much more. The bes (read full article)
Beets after they have been boiled Peeled beets Reduction of orange juice and sugar Finally glazed...no flash Glazed...with flash Here is a really simple recipe on glazed beets. Beets are amazing for your health and produce what I think is the mos (read full article)
This chocolate flourless cake is the easiest thing to make and takes maybe 35 minutes including cooking time. -1 stick of butter -4 oz semi-sweet chocolate -3/4 cup of sugar -3 eggs -1/2 cup cocoa powder 1- Preheat oven to 375 F. Take a round cake (read full article)
My Science Lab aka Kitchen Sweet Pea Soup "Ravioli" with Sea Salt Corn Soup "Ravioli" with Black Pepper Bacon Coca-Cola "Caviar"Coca-Cola "Ravioli" with Vanilla Cookie So the huge buzz word in the culinary world for the past couple years has been mol (read full article)
In cuisines of healthy cooking at school I jumped at the opportunity to make the Mushroom Tofu Burger (I am far from a vegetarian but try to each like it at least a couple meals a week). Me of course being an overachiever, modified the recipe to mak (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
