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http://thegoddesskitchen.blogspot.com/
A blog dedicated to perfecting the art and joy of baking and cooking by an aspiring domestic goddess!
Pasta is one of my favourite foods and whenever I am craving it but am too tired to cook something time consuming, this is the recipe I always turn to for my pasta fix! Today has been one of those days, craving something yummy but too tired after spe (read full article)
One of my favourite blogs is “Cooking at Marystow” by the lovely Lucie, her blog is always an inspiration with all her mouth-watering delights. When I spotted this recipe over at her blog I knew I had to make it. Lucie said this was “totally de (read full article)
Can’t believe it’s been 3 weeks since my last blog post but after my hubby’s business trip to Singapore we have been spending some quality and much needed time together. I’m still on my health kick and doing pretty well and my body loves me f (read full article)
Hi everyone, hope this post finds you all well. I know it’s been a while since my last post but I decided to take some time out to spend with family and friends and keep busy. My sister and 16 month old nephew came over from Spain and stayed with u (read full article)
This evening I rustled up this speedy but very tasty special recipe for Salmon, Peas & Crème Fraîche Pasta from Tana’s Kitchen Secrets. I adapted it to my healthy eating and taste, omitting the dill (not a fan of dill) which is used in the or (read full article)
My hubby is away on business in Singapore for a week and I hate it when he has to go away but its part of his job. He hates having to leave too but with his job he gets to fly first class all over the world, stay at 5 star hotels and wines and dines (read full article)
Today I got the greatest surprise. My best friend whom I haven’t seen in 5 years since she moved to Barbados conspired with my hubby to pay a surprise visit. We had a lovely afternoon/evening catching up and it was so good to see my good friend aga (read full article)
Here is a really great recipe by Sophie Dahl from this month’s Waitrose magazine. This curry really caught my eye with its wonderful combo of flavours and juicy king prawns. I’m a big fan of Thai curries and this is the first prawn one I’ve mad (read full article)
Yesterday during one of my regular visits around the blogs I love to frequent, I came across this amazing looking recipe on Lucie’s blog; Cooking at Marystow (a gorgeous blog, which is a must visit). It was love at first sight and even more so beca (read full article)
I’ve been doing really well on my healthy eating and am feeling a lot better for it, less bloated, less irritable and generally a lot happier. It also helps that in summer you tend to want to eat lighter meals and salads have been playing a bit par (read full article)
Today the weather is much cooler and to be honest I welcome it with open arms. I find it hard to function and find motivation in the heat wave we’ve been having, plus the migraines (due to the heat) which thankfully aren’t everyday can be debilit (read full article)
I haven’t made cookies in a while and thought I’d take advantage of the cooler weather this morning and bake a batch of these quick and really easy Oat Crunch Cookies. These cookies are a heavenly balance of crunchy, chewy, sweet and are extremel (read full article)
It’s been a lovely sunny and warm weekend, with most of the time spent meeting up with friends for drinks, pottering around the house and garden and catching up with our son who came home for the weekend; after working with his girlfriends dad and (read full article)
I’m on a serious health kick at the moment and eliminating all kinds of junk or rich food from my diet. My body is in desperate need of some TLC, especially after the over indulging whilst my sister was visiting, she’s a total chocoholic and bad (read full article)
Today I have lost a good friend. You all knew her under her blogging name of Rosie from “Baking Cakes Galore”, her real name was Jules. I received the sad news this morning from her husband to say that Jules had passed away this morning in hospit (read full article)
Friday night = Spaghetti alla carbonara, voddy & tonic and Lost, after a long but lovely day of baking for a family gathering tomorrow. I’m supposed to be counting points but at times you need comfort and nothing is more comforting than a plate (read full article)
Looking for another recipe to use up those ripe bananas? Look no further! You have to try this Banana Breakfast Ring from Nigella Lawson’s book Feast. This recipe couldn’t be more easy and quick; all you need is a bowl and fork or for more ease a (read full article)
I haven’t made an Apple Pie in yonks and thought it was high time I did, at the same time get to use my new Tala Pie Dish. I bought some Bramley apples a few weeks back which needed to be used pronto, so apple pie it was to be! The recipe for this (read full article)
I’ve done these muffins many times before and they are my quick and easy never-fail recipe when I need to use up ripe bananas. This weekend has been a wet one but I’ve enjoyed a spot of baking and I couldn’t pass up the chance to use my gorgeou (read full article)
I can’t believe I have open fire’s going in May but the weather has been wet and miserable this weekend, providing a perfect opportunity to do some baking! I’ve loved the section “Baking for a Fête” in this month’s Good Food magazine and (read full article)
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