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http://thegoddesskitchen.blogspot.com/
A blog dedicated to perfecting the art and joy of baking and cooking by an aspiring domestic goddess!
Can’t believe it’s been 3 weeks since my last blog post but after my hubby’s business trip to Singapore we have been spending some quality and much needed time together. I’m still on my health kick and doing pretty well and my body loves me f (read full article)
It’s been a lovely sunny and warm weekend, with most of the time spent meeting up with friends for drinks, pottering around the house and garden and catching up with our son who came home for the weekend; after working with his girlfriends dad and (read full article)
I’m on a serious health kick at the moment and eliminating all kinds of junk or rich food from my diet. My body is in desperate need of some TLC, especially after the over indulging whilst my sister was visiting, she’s a total chocoholic and bad (read full article)
Looking for another recipe to use up those ripe bananas? Look no further! You have to try this Banana Breakfast Ring from Nigella Lawson’s book Feast. This recipe couldn’t be more easy and quick; all you need is a bowl and fork or for more ease a (read full article)
I haven’t made an Apple Pie in yonks and thought it was high time I did, at the same time get to use my new Tala Pie Dish. I bought some Bramley apples a few weeks back which needed to be used pronto, so apple pie it was to be! The recipe for this (read full article)
I’ve done these muffins many times before and they are my quick and easy never-fail recipe when I need to use up ripe bananas. This weekend has been a wet one but I’ve enjoyed a spot of baking and I couldn’t pass up the chance to use my gorgeou (read full article)
Brownies are always a welcome treat in our house and these Chocolate, Cherry and Walnut Brownies are seriously wicked! The recipe hails from Jo Pratt’s In the Mood for Food, and one I’ve had book-marked to bake for ages after reading great review (read full article)
I don’t know if I‘m alone on this one but does anyone else get excited when their bananas go ripe? I love any excuse to try out new and different versions of banana bread. Yesterday afternoon after doing all my house chores I decided to spend an (read full article)
Hi everyone, I’m back! The house move was tough and exhausting but we are settled and enjoying our new home. I love my big open plan kitchen/dining room, which has become the hub of the home but on the whole I love my new Aga Rangemaster cooker. I (read full article)
I can’t believe I am moving next week and I’m still baking away. All my baking tins have been packed away in boxes but I made sure I left out 1 muffin tin and an extra mixing bowl. I think baking has been a therapeutic way for me in dealing with (read full article)
What could be better than a thick slice of buttered fruit tea loaf with your cup of tea? This traditional teatime favourite is really easy to make, moist and full of flavour. I’ve made this recipe countless times and it will always remain a firm fa (read full article)
It seems I am on a pear kick at the moment. I was asked by my lovely hubby if I could bake something yummy to provide towards the buffet after a badminton match he is playing this evening. Of course I jumped at the chance as I'm always happy to have (read full article)
Hi all, how have you all been? I've been absent from my blog for too long but life as it sometimes does took over. I can't beleive how long it's been since I last blogged, although I have been baking along the way. If I'm honest I lost my blogging mo (read full article)
I love baking new recipes and the excitement that comes as you wait for your new creation to come out of the oven but I also love revisiting recipes that have become firm favourites in my home. I have an abundance of cooking apples as you know from m (read full article)
In the UK the first day of autumn falls in September and runs through to December and it has to be said that autumn is my favourite season! Apples come into their own in autumn, with the cooking apple being one of them. I am not short on cooking appl (read full article)
I want to start off by thanking each and every one of you for the lovely messages of condolence and support. It’s been a tough time and I miss Ollie very much, it’s hard waking up some mornings not being greeted by his beautiful face but I take s (read full article)
I present this month's offering from Sweet and Simple Bakes. I've not done much baking in the last couple of weeks but I didn't want to let down Rosie and all the hard work she's done over the last couple of month's, plus getting back in the kitchen (read full article)
It’s now raspberry season and I love making use of the current season’s fruits especially in bakes or desserts. I’ve had my eye on this recipe for a while now and it comes courtesy of a wonderful book that I bought last year called Cakes & (read full article)
If you are a lover of the Bakewell Tart you will love this cake! I came across this recipe on the BBC Good Food website whilst on my search for something quick and easy to bake using some juicy raspberries that I had in my fridge and the recipe ticke (read full article)
This is my all time favourite muffin recipe, I just love how quick and easy these muffins are to make up. The recipe is very flexible and you can add all types of chocolate chips, fruit or whatever your taste buds desire. On this occasion I made use (read full article)
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