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http://thegoodcooknj.blogspot.com
A blog for cooks of all skill levels sharing tips, recipes and kitchen stories.
In the next small town over from the small town where I live in is a great little store called, The Greek Store. The Greek Store sells all manner of wonderfully sinful Greek delights (not that Greeks are sinful, just some of their food!).Down each na (read full article)
The laundry portion of this post first appeared in June, 2009 - I'm still not done.I usually do laundry on Tuesday, Wednesday and Thursday. Yes, it takes me three days to do laundry, sometimes more. Not because there is sooo much, but because I reall (read full article)
Mise en place (meez ahn plahs) is a French term referring to having all the ingredients necessary for a dish prepared and ready to combine up to the point of cooking. Ingredients for Veal with capers and lemon, polenta with arugula and brussel sprout (read full article)
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