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http://thegoodcooknj.blogspot.com
A blog for cooks of all skill levels sharing tips, recipes and kitchen stories.
Mise en place (meez ahn plahs) is a French term referring to having all the ingredients necessary for a dish prepared and ready to combine up to the point of cooking. Ingredients for Veal with capers and lemon, polenta with arugula and brussel sprout (read full article)
Okay. You've got the turkey.You've got the stuffing recipe.Corn - check.Dinner Rolls - check.Sweet Potatoes - check.Mashed Potatoes - check. Seems there is more starch on a Thanksgiving table than at a Chinese Laundry. But we still need more don't we (read full article)
After dinner one night at Martin's Cafe in Shelbourne Falls (Pumpkin Martinis, Haddock Almondine, sweet potato puree, homemade ice cream).. we decided to check out the 100 year old bowling alley in town. As kids both TBHITW and I had bowled in Saturd (read full article)
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