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http://thegoodcooknj.blogspot.com
A blog for cooks of all skill levels sharing tips, recipes and kitchen stories.
Because the cobblers were so good I'm posting another pic. Enjoy the pic. Now bake the cobblers and enjoy the real thing. ps. DO NOT SKIP PUTTING THE RAMEKINS ON A RIMMED BAKING SHEET. Consider yourself (and your oven) warned.OH - and here's a sneak (read full article)
Ever notice how cooks aren't bakers and bakers aren't cooks? Well, I'm out to erase that distinction. I was lucky enough to attend a pastry lesson at one of our favorite local bistros, A Toute Heure. Chef William Mauceri, the Executive Pastry Chef, (read full article)
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