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http://thegoodcooknj.blogspot.com
A blog for cooks of all skill levels sharing tips, recipes and kitchen stories.
I have never lived in a new house and often wonder what it would be like to have everything shiny and new. Our house is old (by American standards). We have renovated and added on over the years and each new renovation has reduced me to tears at some (read full article)
Ever notice how cooks aren't bakers and bakers aren't cooks? Well, I'm out to erase that distinction. I was lucky enough to attend a pastry lesson at one of our favorite local bistros, A Toute Heure. Chef William Mauceri, the Executive Pastry Chef, (read full article)
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