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http://thegoodcooknj.blogspot.com
A blog for cooks of all skill levels sharing tips, recipes and kitchen stories.
Just so you know, I really do practice what I preach:5 pounds of shelled peas:Blanched, bagged and ready for the freezer (off camera - a big bowl ready for tonight's dinner)Ginger Glazed Chicken: serves 44 medium skinless, boneless chicken breastssal (read full article)
I went to the grocery store this morning after Emma, Holly Bear's trainer left. We just love Emma, she is the female equivalent to Caesar, the dog whisperer. Holly Bear needed a nap after her training session, so it was the perfect time for me to see (read full article)
Today the sun is shining and we are in the process of digging out. And digging and digging and digging. Yesterday, in the time honored tradition of teenagers, the 16 year old kidadult and friends ventured out with shovels in hand in search of gainful (read full article)
Okay. You've got the turkey.You've got the stuffing recipe.Corn - check.Dinner Rolls - check.Sweet Potatoes - check.Mashed Potatoes - check. Seems there is more starch on a Thanksgiving table than at a Chinese Laundry. But we still need more don't we (read full article)
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