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http://thegoodcooknj.blogspot.com
A blog for cooks of all skill levels sharing tips, recipes and kitchen stories.
I've been diligently working on my quilt everyday. I try to reserve an hour or two every afternoon to cut, piece, sew and press.After many happy hours of solitary sewing I finally put the quilt together - pinning and basting the back to the batting t (read full article)
MUSHROOM CROSTINIMy first quilting lesson was yesterday. I spent 3 hours happily learning how to square the fabric:and how to measure the fabric using the cutting board and special measuring thing and how to cut the fabric using a rotary cutter:Anne (read full article)
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